INDIA: JW Marriott Bengaluru Prestige Golfshire Resort & Spa is pleased to announce Neeraj Rawoot’s appointment as its Executive Chef. At the newly inaugurated luxury property, the chef will be spearheading the culinary teams and related operations, curating menus, and presenting innovative dishes with a distinctive twist. Guests will be able to enjoy these exquisite and modern gastronomical escapades across the property’s premium fine dining outlets such as Aaleeshan, Truffle & Co. East, VISTA, and Flamingo Bar.
Speaking on his appointment at the JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Chef Neeraj commented, “I am honored and overwhelmed to join the JW Marriott family, a brand which has a unique culinary structure. This is my first stint with Marriott, and I am looking forward to curating memorable & delicious gourmet experiences for our cherished guests.”
Hailing from Jamshedpur, the spirited chef, a food and beverage enthusiast himself, began his culinary journey in the capital city with stints at the Imperial Hotel. With over 22 years of rich proficiency in stirring up Indian, Thai, and Nouvelle Western cuisines, Chef Neeraj is passionate about curating an experience that nourishes the soul.
